Brindola POS
The POS that keeps your venue moving.
Orders, kitchen screens and the daily close in one system. Runs on your own hardware, even when the internet drops.
14 days of Plus. No card required.
See it in action
Product
From the first order to the last receipt
- DeliverooComing soon
- Uber EatsComing soon
Show me Brindola for
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Delivery orders
All your delivery platforms on one screen
Handle orders from multiple platforms on one terminal. Manage your catalog, prices and stock in one place and sync changes to your connected listings. One interface for your team, without a separate device for every platform.
One order inbox
Accept, prepare and hand over orders from the same screen.
Catalog and prices together
Publish your catalog and manage platform prices from your terminal.
Stock and availability in sync
Update stock for stores and sold-out availability for restaurants.
- DeliverooComing soon
- Uber EatsComing soon
- Accept and prepare
- Ready for collection
Catalog · Prices · Stock & availability
Changes reach each listing through its supported integration.
Coming soon in United Kingdom
- Coming soon
- Deliveroo
- Uber Eats
Add-on: Delivery order intake. Delivery intake is an add-on to any plan, counted per order your terminal accepts, per active venue, or both, as the pricing table for your region shows. An order you reject is never counted. There is never a revenue share or a cut of the platform order.
For your venue
The POS for the place you actually run
Restaurants
One Saturday evening, through Brindola
A forty-cover restaurant with two terminals, one kitchen screen and a pass. This is what the software does while the floor does its job.
- A floor plan that matches the room
- Courses, modifiers and shared tables
- A kitchen that sees the ticket once
Bars and pubs
A Friday night, through Brindola
A bar with two terminals behind the counter, a screen for the bar, a small kitchen and a terrace. Last orders at one, doors at two.
- Tabs by name, cards held or not
- The bar top is a table
- Age checks that are recorded
Coffee shops
A Tuesday morning, through Brindola
One counter terminal, a screen behind the espresso machine and a pickup board on the wall. Counter service, no tables to seat.
- A drink in three taps
- A bar screen or a pickup board
- The pastry case, counted
Takeaway counters
A dinner rush, through Brindola
One counter terminal, a kitchen screen, a board over the pickup shelf and two delivery platforms.
- Combos and modifiers in one tap
- A kitchen that cooks in the order paid
- Walk-in, phone and platform on one queue
Pizzerias
A Friday night, through Brindola
A pizzeria with a small dining room, a counter for collection, one oven screen and three delivery platforms.
- A pizza built in the order it is made
- An oven screen that runs in sequence
- Every delivery app on one screen
Bakeries
A Saturday at the counter, through Brindola
One counter terminal with a guest display, a second terminal for the weekend, a small café corner with a coffee machine and a pickup board.
- A grid for the counter, not a menu for a table
- Trays that count down
- Receipts and company invoices from the same terminal
Dark kitchens
A dinner peak, through Brindola
One kitchen, three virtual brands, two delivery platforms, a kitchen screen per station and a pass screen by the door.
- Brands as a first-class dimension
- One kitchen screen for Bolt Food and Glovo
- Routing by item, not by brand
Salons and barbers
A Saturday, through Brindola
A salon with four chairs, three stylists and a nail technician, one terminal at reception and a retail shelf.
- A book that knows chairs and people
- From booking to bill in one tap
- Clients you recognise
Shops and stores
A morning in a hardware store, through Brindola
One counter terminal with a scanner and a guest display, a second terminal for Saturdays, a shelf of a few thousand products.
- Scan it, or tap it
- A count that follows the sale
- Packs that deplete singles
Fits the way you work
Use your own hardware
Start on an ordinary computer. Add printers and screens when you need them.
HardwareKeep working offline
Orders, kitchen tickets and the close run on your own network.
One device in your venue runs the showUnited Kingdom
Built for the British high street
A London dining room with a 12.5 % service charge, a gastropub doing two hundred Sunday roasts, a high-street coffee shop opening at half six, a chippy and a curry house running the evening on one counter: none of them has to certify anything, register anything or send anything to anybody. What they do need is records that stand up, a VAT invoice on request, tips kept where tips belong, the card terminal they already rent, and a terminal that does not stop. Brindola is set up here to give them exactly that.
See everything Brindola doesNo fiscal device, no approval to obtain
Nothing in the United Kingdom certifies a terminal, licenses a POS supplier or requires a sealed box under the counter. There is no signing module to buy and no registration to file, so the software you install on Monday is the software you trade on.
Six years of records, in a journal that explains itself
HMRC expects your terminal records and your Z readings to be there six years later and to make sense when someone reads them. Every sale, refund and void is a record of its own in an unbroken numbered series. A void is added as a new entry and nothing is rubbed out, so the journal accounts for itself line by line, without you keeping a shoebox of paper rolls.
The VAT invoice, simplified or full
Most guests want a receipt and nothing more. The one who asks for a VAT invoice gets it: your VAT number in the header, the supply, the gross and the VAT by rate; and for a company, the invoice on A4 in its registered name with its VAT number and address. VAT is stamped onto the line at order time, so the cold-food zero rate taken away and the 20 % eaten in on the same ticket both stay right, and a rate change next April never rewrites last April's invoice.
Pricing
One price per venue. We never take a cut of your revenue.
Essentials
One terminal, everything a sale needs
£45 /month
Plus
The whole product, on as many screens as you run
£89 /month
Add-on: Delivery order intake. Orders from the delivery platforms arrive straight at your terminal through our order bridge. Add it to any plan.
Three steps to your first service
Install Brindola
Start the trial on your main computer.
Bring your catalog
Import a spreadsheet or add your first products.
Practise a service
Try an order, a payment and the close before opening.
Before you get started
What hardware do I need?
Brindola runs on ordinary desktop hardware. Start with a laptop or desktop, using a mouse and keyboard or a touch screen. A receipt printer and cash drawer are optional. Add equipment as your business grows.
What actually happens when the internet drops?
Nothing on the floor. Orders, kitchen tickets, payments, the register close and the reports all run on a device in your building, so a dead line is not something the software has to cope with. Delivery-platform orders and backoffice sync catch up when the line returns.
What does switching from my current POS involve?
Export your products from the old system as a CSV spreadsheet, map its columns in Brindola and check the preview before anything is imported. Then practise a whole day (an order, a payment, a correction and the close) before your first real service. Your old system's sales history stays where it is; Brindola's starts with your first sale.
Is there a free trial?
Yes. You get fourteen days on the full Plus plan, with no card and no account. Install it, run your own menu on it, and decide. Buying down to Essentials afterwards is a perfectly normal outcome.