Brindola POS
The POS that keeps your venue moving.
Orders, kitchen screens and the daily close in one system. Runs on your own hardware, even when the internet drops.
14 days of Plus. No card required.
See it in action
Product
From the first order to the last receipt
- Bolt Food
- WoltComing soon
Show me Brindola for
Scroll to explore
Delivery orders
All your delivery platforms on one screen
Handle orders from multiple platforms on one terminal. Manage your catalog, prices and stock in one place and sync changes to your connected listings. One interface for your team, without a separate device for every platform.
One order inbox
Accept, prepare and hand over orders from the same screen.
Catalog and prices together
Publish your catalog and manage platform prices from your terminal.
Stock and availability in sync
Update stock for stores and sold-out availability for restaurants.
- Bolt Food
- WoltComing soon
- Accept and prepare
- Ready for collection
Catalog · Prices · Stock & availability
Changes reach each listing through its supported integration.
Live in Malta
- Bolt Food
- Coming soon
- Wolt
Add-on: Delivery order intake. Delivery intake is an add-on to any plan, counted per order your terminal accepts, per active venue, or both, as the pricing table for your region shows. An order you reject is never counted. There is never a revenue share or a cut of the platform order.
For your venue
The POS for the place you actually run
Restaurants
One Saturday evening, through Brindola
A forty-cover restaurant with two terminals, one kitchen screen and a pass. This is what the software does while the floor does its job.
- A floor plan that matches the room
- Courses, modifiers and shared tables
- A kitchen that sees the ticket once
Coffee shops
A Tuesday morning, through Brindola
One counter terminal, a screen behind the espresso machine and a pickup board on the wall. Counter service, no tables to seat.
- A drink in three taps
- A bar screen or a pickup board
- The pastry case, counted
Bars and pubs
A Friday night, through Brindola
A bar with two terminals behind the counter, a screen for the bar, a small kitchen and a terrace. Last orders at one, doors at two.
- Tabs by name, cards held or not
- The bar top is a table
- Age checks that are recorded
Takeaway counters
A dinner rush, through Brindola
One counter terminal, a kitchen screen, a board over the pickup shelf and two delivery platforms.
- Combos and modifiers in one tap
- A kitchen that cooks in the order paid
- Walk-in, phone and platform on one queue
Dark kitchens
A dinner peak, through Brindola
One kitchen, three virtual brands, two delivery platforms, a kitchen screen per station and a pass screen by the door.
- Brands as a first-class dimension
- One kitchen screen for Bolt Food and Glovo
- Routing by item, not by brand
Pizzerias
A Friday night, through Brindola
A pizzeria with a small dining room, a counter for collection, one oven screen and three delivery platforms.
- A pizza built in the order it is made
- An oven screen that runs in sequence
- Every delivery app on one screen
Fits the way you work
Use your own hardware
Start on an ordinary computer. Add printers and screens when you need them.
HardwareKeep working offline
Orders, kitchen tickets and the close run on your own network.
One device in your venue runs the showMalta
Built for Malta
A Maltese venue fills up with the season and empties out again, splits the terrace's bills eight ways, prints to the kitchen and the bar at once, invoices a company with its MT VAT number, and takes orders from two delivery platforms at once. Brindola is set up for that island in its settings, not in a special build, from Valletta to Gozo.
See everything Brindola doesSplit bills, and your card terminal alongside
A bill splits by seat, by item or by amount, with a tip on any payment. Your card terminal works alongside: the amount is keyed in, each terminal is its own payment option on the screen, and the reports keep them apart while the daily close keeps them together.
Kitchen screens and kitchen printers, both
Every item goes to its station: the grill, the cold section, the bar. A kitchen screen with timers, a printer on the pass, or both, and a ticket sent from a tablet on the terrace still prints in the kitchen.
Receipt numbers that run gapless, and cannot be overridden
Switch numbering on and every receipt takes the next number in one unbroken series. Nobody can set it back, skip it or reuse it, and a voided receipt keeps its number, so a missing sale shows as a missing number.
Pricing
One price per venue. We never take a cut of your revenue.
Essentials
One terminal, everything a sale needs
€49 /month
Plus
The whole product, on as many screens as you run
€99 /month
Add-on: Delivery order intake. Orders from the delivery platforms arrive straight at your terminal through our order bridge. Add it to any plan.
Three steps to your first service
Install Brindola
Start the trial on your main computer.
Bring your catalog
Import a spreadsheet or add your first products.
Practise a service
Try an order, a payment and the close before opening.
Before you get started
What hardware do I need?
Brindola runs on ordinary desktop hardware. Start with a laptop or desktop, using a mouse and keyboard or a touch screen. A receipt printer and cash drawer are optional. Add equipment as your business grows.
What actually happens when the internet drops?
Nothing on the floor. Orders, kitchen tickets, payments, the register close and the reports all run on a device in your building, so a dead line is not something the software has to cope with. Delivery-platform orders and backoffice sync catch up when the line returns.
What does switching from my current POS involve?
Export your products from the old system as a CSV spreadsheet, map its columns in Brindola and check the preview before anything is imported. Then practise a whole day (an order, a payment, a correction and the close) before your first real service. Your old system's sales history stays where it is; Brindola's starts with your first sale.
Is there a free trial?
Yes. You get fourteen days on the full Plus plan, with no card and no account. Install it, run your own menu on it, and decide. Buying down to Essentials afterwards is a perfectly normal outcome.