Brindola POS
The POS that keeps your venue moving.
Orders, kitchen screens and the daily close in one system. Runs on your own hardware, even when the internet drops.
14 days of Plus. No card required.
See it in action
Product
From the first order to the last receipt
- WoltComing soon
Show me Brindola for
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Delivery orders
All your delivery platforms on one screen
Handle orders from multiple platforms on one terminal. Manage your catalog, prices and stock in one place and sync changes to your connected listings. One interface for your team, without a separate device for every platform.
One order inbox
Accept, prepare and hand over orders from the same screen.
Catalog and prices together
Publish your catalog and manage platform prices from your terminal.
Stock and availability in sync
Update stock for stores and sold-out availability for restaurants.
- WoltComing soon
- Accept and prepare
- Ready for collection
Catalog · Prices · Stock & availability
Changes reach each listing through its supported integration.
Coming soon in Luxembourg
- WoltComing soon
Add-on: Delivery order intake. Delivery intake is an add-on to any plan, counted per order your terminal accepts, per active venue, or both, as the pricing table for your region shows. An order you reject is never counted. There is never a revenue share or a cut of the platform order.
For your venue
The POS for the place you actually run
Restaurants
One Saturday evening, through Brindola
A forty-cover restaurant with two terminals, one kitchen screen and a pass. This is what the software does while the floor does its job.
- A floor plan that matches the room
- Courses, modifiers and shared tables
- A kitchen that sees the ticket once
Coffee shops
A Tuesday morning, through Brindola
One counter terminal, a screen behind the espresso machine and a pickup board on the wall. Counter service, no tables to seat.
- A drink in three taps
- A bar screen or a pickup board
- The pastry case, counted
Bars and pubs
A Friday night, through Brindola
A bar with two terminals behind the counter, a screen for the bar, a small kitchen and a terrace. Last orders at one, doors at two.
- Tabs by name, cards held or not
- The bar top is a table
- Age checks that are recorded
Bakeries
A Saturday at the counter, through Brindola
One counter terminal with a guest display, a second terminal for the weekend, a small café corner with a coffee machine and a pickup board.
- A grid for the counter, not a menu for a table
- Trays that count down
- Receipts and company invoices from the same terminal
Takeaway counters
A dinner rush, through Brindola
One counter terminal, a kitchen screen, a board over the pickup shelf and two delivery platforms.
- Combos and modifiers in one tap
- A kitchen that cooks in the order paid
- Walk-in, phone and platform on one queue
Dark kitchens
A dinner peak, through Brindola
One kitchen, three virtual brands, two delivery platforms, a kitchen screen per station and a pass screen by the door.
- Brands as a first-class dimension
- One kitchen screen for Bolt Food and Glovo
- Routing by item, not by brand
Fits the way you work
Use your own hardware
Start on an ordinary computer. Add printers and screens when you need them.
HardwareKeep working offline
Orders, kitchen tickets and the close run on your own network.
One device in your venue runs the showLëtzebuerg
Built for the Grand Duchy
A brasserie with a terrace on the Place d'Armes puts a dish at 3 % and a glass of wine at 17 % on the same bill, takes euro from frontaliers and regulars alike, prints one guest's receipt in French and the next one's in German, and invoices a Kirchberg lunch to a company with its LU VAT number. Brindola is set up for that in its settings, not in a special build.
See everything Brindola doesNo certified cash register is required in Luxembourg
The Grand Duchy asks for no certified device, no approved software and no vendor register, so you choose a terminal on what it does rather than on what stamp it carries. What is still required (the invoice, its mandatory particulars and the retention) comes out of the same document engine.
3 % and 17 % on the same bill, line by line
The super-reduced rate on restaurant service and the standard rate on alcoholic drinks are decided item by item, and the rate is stamped onto the line at order time, so a later settings change never rewrites an old bill. The footer breaks VAT out per rate.
French, German or English, each to their own
Interface language, document language and the guest display's language are each set separately, so your floor team reads one and your guest reads another across the same service. When the bill is printed you pick its template, and with it the language: French for one table, German or English for the next.
Pricing
One price per venue. We never take a cut of your revenue.
Essentials
One terminal, everything a sale needs
€49 /month
Plus
The whole product, on as many screens as you run
€99 /month
Add-on: Delivery order intake. Orders from the delivery platforms arrive straight at your terminal through our order bridge. Add it to any plan.
Three steps to your first service
Install Brindola
Start the trial on your main computer.
Bring your catalog
Import a spreadsheet or add your first products.
Practise a service
Try an order, a payment and the close before opening.
Before you get started
What hardware do I need?
Brindola runs on ordinary desktop hardware. Start with a laptop or desktop, using a mouse and keyboard or a touch screen. A receipt printer and cash drawer are optional. Add equipment as your business grows.
What actually happens when the internet drops?
Nothing on the floor. Orders, kitchen tickets, payments, the register close and the reports all run on a device in your building, so a dead line is not something the software has to cope with. Delivery-platform orders and backoffice sync catch up when the line returns.
What does switching from my current POS involve?
Export your products from the old system as a CSV spreadsheet, map its columns in Brindola and check the preview before anything is imported. Then practise a whole day (an order, a payment, a correction and the close) before your first real service. Your old system's sales history stays where it is; Brindola's starts with your first sale.
Is there a free trial?
Yes. You get fourteen days on the full Plus plan, with no card and no account. Install it, run your own menu on it, and decide. Buying down to Essentials afterwards is a perfectly normal outcome.