Brindola POS
The POS that keeps your venue moving.
Orders, kitchen screens and the daily close in one system. Runs on your own hardware, even when the internet drops.
14 days of Plus. No card required.
See it in action
Product
From the first order to the last receipt
- Bolt Food
- WoltComing soon
Show me Brindola for
Scroll to explore
Delivery orders
All your delivery platforms on one screen
Handle orders from multiple platforms on one terminal. Manage your catalog, prices and stock in one place and sync changes to your connected listings. One interface for your team, without a separate device for every platform.
One order inbox
Accept, prepare and hand over orders from the same screen.
Catalog and prices together
Publish your catalog and manage platform prices from your terminal.
Stock and availability in sync
Update stock for stores and sold-out availability for restaurants.
- Bolt Food
- WoltComing soon
- Accept and prepare
- Ready for collection
Catalog · Prices · Stock & availability
Changes reach each listing through its supported integration.
Live in Cyprus
- Bolt Food
- Coming soon
- Wolt
Add-on: Delivery order intake. Delivery intake is an add-on to any plan, counted per order your terminal accepts, per active venue, or both, as the pricing table for your region shows. An order you reject is never counted. There is never a revenue share or a cut of the platform order.
For your venue
The POS for the place you actually run
Restaurants
One Saturday evening, through Brindola
A forty-cover restaurant with two terminals, one kitchen screen and a pass. This is what the software does while the floor does its job.
- A floor plan that matches the room
- Courses, modifiers and shared tables
- A kitchen that sees the ticket once
Coffee shops
A Tuesday morning, through Brindola
One counter terminal, a screen behind the espresso machine and a pickup board on the wall. Counter service, no tables to seat.
- A drink in three taps
- A bar screen or a pickup board
- The pastry case, counted
Bars and pubs
A Friday night, through Brindola
A bar with two terminals behind the counter, a screen for the bar, a small kitchen and a terrace. Last orders at one, doors at two.
- Tabs by name, cards held or not
- The bar top is a table
- Age checks that are recorded
Takeaway counters
A dinner rush, through Brindola
One counter terminal, a kitchen screen, a board over the pickup shelf and two delivery platforms.
- Combos and modifiers in one tap
- A kitchen that cooks in the order paid
- Walk-in, phone and platform on one queue
Dark kitchens
A dinner peak, through Brindola
One kitchen, three virtual brands, two delivery platforms, a kitchen screen per station and a pass screen by the door.
- Brands as a first-class dimension
- One kitchen screen for Bolt Food and Glovo
- Routing by item, not by brand
Bakeries
A Saturday at the counter, through Brindola
One counter terminal with a guest display, a second terminal for the weekend, a small café corner with a coffee machine and a pickup board.
- A grid for the counter, not a menu for a table
- Trays that count down
- Receipts and company invoices from the same terminal
Fits the way you work
Use your own hardware
Start on an ordinary computer. Add printers and screens when you need them.
HardwareKeep working offline
Orders, kitchen tickets and the close run on your own network.
One device in your venue runs the showΚύπρος
Built for the Cypriot floor
A seafront taverna in Limassol where the meze runs for three hours, a Nicosia café pouring freddo from seven, an Ayia Napa kitchen doing a season's trade in fourteen weeks. Each runs the same terminal, set up differently in its settings, with no special build.
See everything Brindola doesPrices published in euro, charged in euro
The prices are on the pricing page, per venue, in euro, and euro is what is taken. Nobody has to book a demo to learn them, and the number at checkout is the number charged. Fourteen days' trial with no card.
VAT per rate, on one bill
A Cypriot bill mixes the reduced restaurant rate with the standard rate every day. You set your rates once, Brindola stamps the rate onto the line at order time and prints the VAT broken out per rate. A bill made out to a company carries its name and VAT number, on the roll or on A4, from the same screen.
Your card terminal, alongside
Every venue in Cyprus already has a card terminal, from JCC or another bank, and Brindola works alongside it: the amount is keyed into the terminal, each terminal is its own payment option on the screen, and the reports keep them apart. A bill splits by seat, by item or by amount, across as many cards as the table wants.
Pricing
One price per venue. We never take a cut of your revenue.
Essentials
One terminal, everything a sale needs
€49 /month
Plus
The whole product, on as many screens as you run
€99 /month
Add-on: Delivery order intake. Orders from the delivery platforms arrive straight at your terminal through our order bridge. Add it to any plan.
Three steps to your first service
Install Brindola
Start the trial on your main computer.
Bring your catalog
Import a spreadsheet or add your first products.
Practise a service
Try an order, a payment and the close before opening.
Before you get started
What hardware do I need?
Brindola runs on ordinary desktop hardware. Start with a laptop or desktop, using a mouse and keyboard or a touch screen. A receipt printer and cash drawer are optional. Add equipment as your business grows.
What actually happens when the internet drops?
Nothing on the floor. Orders, kitchen tickets, payments, the register close and the reports all run on a device in your building, so a dead line is not something the software has to cope with. Delivery-platform orders and backoffice sync catch up when the line returns.
What does switching from my current POS involve?
Export your products from the old system as a CSV spreadsheet, map its columns in Brindola and check the preview before anything is imported. Then practise a whole day (an order, a payment, a correction and the close) before your first real service. Your old system's sales history stays where it is; Brindola's starts with your first sale.
Is there a free trial?
Yes. You get fourteen days on the full Plus plan, with no card and no account. Install it, run your own menu on it, and decide. Buying down to Essentials afterwards is a perfectly normal outcome.