Brindola POS
The POS that keeps your venue moving.
Orders, kitchen screens and the daily close in one system. Runs on your own hardware, even when the internet drops.
14 days of Plus. No card required.
See it in action
Product
From the first order to the last receipt
- talabatComing soon
- DeliverooComing soon
Show me Brindola for
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Delivery orders
All your delivery platforms on one screen
Handle orders from multiple platforms on one terminal. Manage your catalog, prices and stock in one place and sync changes to your connected listings. One interface for your team, without a separate device for every platform.
One order inbox
Accept, prepare and hand over orders from the same screen.
Catalog and prices together
Publish your catalog and manage platform prices from your terminal.
Stock and availability in sync
Update stock for stores and sold-out availability for restaurants.
- talabatComing soon
- DeliverooComing soon
- Accept and prepare
- Ready for collection
Catalog · Prices · Stock & availability
Changes reach each listing through its supported integration.
Coming soon in United Arab Emirates
- Coming soon
- talabat
- Deliveroo
Add-on: Delivery order intake. Delivery intake is an add-on to any plan, counted per order your terminal accepts, per active venue, or both, as the pricing table for your region shows. An order you reject is never counted. There is never a revenue share or a cut of the platform order.
For your venue
The POS for the place you actually run
Restaurants
One Saturday evening, through Brindola
A forty-cover restaurant with two terminals, one kitchen screen and a pass. This is what the software does while the floor does its job.
- A floor plan that matches the room
- Courses, modifiers and shared tables
- A kitchen that sees the ticket once
Coffee shops
A Tuesday morning, through Brindola
One counter terminal, a screen behind the espresso machine and a pickup board on the wall. Counter service, no tables to seat.
- A drink in three taps
- A bar screen or a pickup board
- The pastry case, counted
Tea houses and shisha lounges
An evening, through Brindola
A lounge with an indoor majlis, a terrace, a shisha station, a small kitchen and two terminals.
- Tables held for hours, on a plan you drew
- Rounds added to an open bill
- The shisha station and the kitchen apart
Dark kitchens
A dinner peak, through Brindola
One kitchen, three virtual brands, two delivery platforms, a kitchen screen per station and a pass screen by the door.
- Brands as a first-class dimension
- One kitchen screen for Bolt Food and Glovo
- Routing by item, not by brand
Bakeries
A Saturday at the counter, through Brindola
One counter terminal with a guest display, a second terminal for the weekend, a small café corner with a coffee machine and a pickup board.
- A grid for the counter, not a menu for a table
- Trays that count down
- Receipts and company invoices from the same terminal
Takeaway counters
A dinner rush, through Brindola
One counter terminal, a kitchen screen, a board over the pickup shelf and two delivery platforms.
- Combos and modifiers in one tap
- A kitchen that cooks in the order paid
- Walk-in, phone and platform on one queue
Salons and barbers
A Saturday, through Brindola
A salon with four chairs, three stylists and a nail technician, one terminal at reception and a retail shelf.
- A book that knows chairs and people
- From booking to bill in one tap
- Clients you recognise
Shops and stores
A morning in a hardware store, through Brindola
One counter terminal with a scanner and a guest display, a second terminal for Saturdays, a shelf of a few thousand products.
- Scan it, or tap it
- A count that follows the sale
- Packs that deplete singles
Fits the way you work
Use your own hardware
Start on an ordinary computer. Add printers and screens when you need them.
HardwareKeep working offline
Orders, kitchen tickets and the close run on your own network.
One device in your venue runs the showالإمارات العربية المتحدة
Built for the UAE kitchen
A kitchen in Dubai, Abu Dhabi or Sharjah runs three brands down one delivery channel, prices in dirhams, owes every guest a receipt with the VAT and the company its tax invoice with the TRN, and works in Arabic and English across the same floor. Brindola handles all of that through its settings, with no special build.
See everything Brindola doesSeveral brands from one kitchen, counted separately
Dark kitchens and multi-brand operations are the region's growth segment, and brand is a first-class dimension here, stamped onto each line: a tab and a menu per brand, one order carrying two brands, and revenue and item reporting split by brand and by channel.
The data stays in your building
Orders, invoices, guests and payments live on a machine in your venue, in a file you can copy and carry. Only the aggregate close leaves, and only to a backoffice you connected yourself.
The VAT on every receipt, the TRN on every invoice
Every receipt shows the 5 % VAT inside the total and carries your TRN in its header. A company's invoice on A4 names the buyer with its registered name, address and TRN and breaks the VAT down by rate, net and gross. The rate is stamped onto each line when the order is taken, so a later change never rewrites an old invoice, and a gapless receipt number series is one switch away. Nothing in the UAE asks for a fiscal device, so there is none to buy.
Pricing
One price per venue. We never take a cut of your revenue.
Essentials
One terminal, everything a sale needs
AED 179.95 /month
Estimated · $49 is charged
Plus
The whole product, on as many screens as you run
AED 363.58 /month
Estimated · $99 is charged
Add-on: Delivery order intake. Orders from the delivery platforms arrive straight at your terminal through our order bridge. Add it to any plan.
Three steps to your first service
Install Brindola
Start the trial on your main computer.
Bring your catalog
Import a spreadsheet or add your first products.
Practise a service
Try an order, a payment and the close before opening.
Before you get started
What hardware do I need?
Brindola runs on ordinary desktop hardware. Start with a laptop or desktop, using a mouse and keyboard or a touch screen. A receipt printer and cash drawer are optional. Add equipment as your business grows.
What actually happens when the internet drops?
Nothing on the floor. Orders, kitchen tickets, payments, the register close and the reports all run on a device in your building, so a dead line is not something the software has to cope with. Delivery-platform orders and backoffice sync catch up when the line returns.
What does switching from my current POS involve?
Export your products from the old system as a CSV spreadsheet, map its columns in Brindola and check the preview before anything is imported. Then practise a whole day (an order, a payment, a correction and the close) before your first real service. Your old system's sales history stays where it is; Brindola's starts with your first sale.
Is there a free trial?
Yes. You get fourteen days on the full Plus plan, with no card and no account. Install it, run your own menu on it, and decide. Buying down to Essentials afterwards is a perfectly normal outcome.