POS for bakeries and pastry shops
Brindola is a POS for bakeries and pastry shops that sells across a counter (by the piece, by the box and by the order for Saturday), with a tray count that follows every sale and a terminal that opens at six whether the internet is up or not.
Products in nested categories (breads, viennoiserie, cakes) with photos on the tiles so a new cashier finds the seeded rye in one tap.
A tray of forty rolls sells one at a time and the count follows; a box of six sells six. Lots and expiry are on the stock unit, so nobody has to remember which loaf is yesterday's.
A café that buys forty croissants every morning gets an invoice in its company name with its tax number, printed on the roll or on A4.
Coffee and a warmed sandwich get a number; the pickup board shows it when it is ready. The bread is handed over the counter as it always was.
Cash-heavy mornings, contactless afternoons. X at the shift change, Z at close, over-and-short counted, cash rounded the way your country rounds it.
The terminal, the printer and the drawer are on the shop's own network. The first sale of the day does not wait for anyone's cloud to wake up.
One counter terminal with a guest display, a second terminal for the weekend, a small café corner with a coffee machine and a pickup board.
The morning's bake is entered as a delivery from the oven: forty rolls, twenty croissants, eight loaves. The counts are live on the terminal.
Two rolls, one loaf, a coffee. The bread is bagged and handed over; the coffee gets a number and goes to the café screen. Card tapped, receipt printed, next.
The café next door collects its standing forty croissants. Rung up against the café's customer record, an invoice in its company name printed on A4, the tray count drops by forty.
The count reaches zero and the terminal says so. There is one on the plate; the cashier sells it anyway, because a bakery terminal that refuses a sale is the wrong terminal.
Z report per drawer, a list of what was left on the trays for the markdown decision, and a dish analysis that says the seeded rye sells out by ten every Saturday.
Essentials for one counter terminal: catalog, register, receipts, payments, invoices and the close, offline. Plus for a second terminal, the café screen and the pickup board, a self-service kiosk for the café corner, or a second shop.
Yes. Loaves, pastries and cut cake are sold by the piece, by the pack or by weight. The amount comes from a scale-printed label, a USB scale at the counter or the keypad, and the price follows it.
A pre-order is an order with a customer and a note, paid or unpaid, and it appears in the day's list on the day. A calendar view of the week's cakes is not a feature we sell yet.
Yes. Each shop runs its own main device with its own stock and its own close; the catalog can be shared through a backoffice on the Enterprise plan, or kept per shop.
Products carry barcodes, and a scanner at the counter finds the product the way a tap on the grid does.
POS for coffee shops and cafés
Brindola is a POS for coffee shops and cafés that takes the morning rush at the counter: drinks with their sizes and milks, the pastry case, a name or a number for pickup. It runs on a terminal that keeps working when the internet does not.
POS for shops, hardware stores and wine merchants
Brindola is a POS for shops: the hardware store, the wine merchant, the farm shop, the corner store. It rings up by barcode or by tile, keeps the stock count as a fact that follows every sale, delivery and stocktake, and keeps trading on your own machine when the internet does not.
POS for takeaways and quick-service counters
Brindola is a POS for takeaways, quick-service counters and fast-food shops that takes an order in seconds, sends it to the kitchen screen, shows its number on a board when it is ready and takes the walk-in, phone and platform queues on one screen. Nothing at the counter depends on the internet.
Fourteen days of the full Plus plan on your own counter machine, with your own product list. If the queue is not faster, delete it.
