POS for takeaways and quick-service counters
Brindola is a POS for takeaways, quick-service counters and fast-food shops that takes an order in seconds, sends it to the kitchen screen, shows its number on a board when it is ready and takes the walk-in, phone and platform queues on one screen. Nothing at the counter depends on the internet.
A meal is a set with its options; large, no onions, extra sauce move the price as you tap. A new cashier is fast on the first shift.
Tickets land on the kitchen screen in sequence with their number. Bump when bagged and the number moves to the board facing the shop.
Platform orders arrive through our order bridge beside the counter orders, with their prep time accepted in one tap. The kitchen sees one queue.
The slip prints when the order is bumped, with the number, the items and the platform reference where there is one. Nothing is handed to the wrong courier.
Contactless at the counter, cash rounded the way your country rounds it, X at the shift change and Z at close, per drawer.
The terminal, the kitchen screen and the board are on your own network. The dinner queue does not know the line is down; platform orders catch up when it is back.
One counter terminal, a kitchen screen, a board over the pickup shelf and two delivery platforms.
Each is a combo with a change or two, a number issued, a card tapped. The kitchen screen shows them in the order they were paid.
Three arrive through the bridge with their prep times; they land on the same screen, numbered in sequence, tagged with the platform.
Bagged, bumped, number on the board. The slip prints with the number and, for the platform orders, the reference the courier reads off their phone.
Typed at the terminal against a name, with the collection time in the note, paid on collection. It is held and fired to the kitchen when the time comes.
Revenue by channel (counter, phone, each platform), the item mix, the kitchen time per order in percentiles. The drawer counted, the detail on the main device in the shop.
Plus with the delivery add-on for a counter with a kitchen screen, a board and platform orders. A single-terminal counter with a printer in the kitchen runs on Essentials.
No. Counter service is a setting: the floor plan is off, orders carry a number, and the board shows the numbers as they are ready.
The pickup board is a screen you place where you want it: over the shelf, in the window, or both. It shows numbers only, never names or items.
An order carries a name and a note, paid on collection or when taken. Platform pre-orders arrive with their time and are held until it; local orders that fire themselves at a set time are on the way.
Yes. At the kiosk the guest builds the order from your catalog, with photos and allergens, taps Confirm and gets a number; they pay at the counter by that number, and the kitchen screen and the board take it like any counter order. Paying by card at the kiosk itself is planned.
POS for dark kitchens and virtual brands
Brindola is a POS for dark kitchens, cloud kitchens and virtual brands that runs several brands out of one kitchen, with separate menus and one kitchen screen. Orders for every brand from Bolt Food and Glovo land on that screen as ordinary tickets, brand by brand, with no platform tablets; Wolt is coming soon. It reports revenue by brand and by channel, and nothing depends on the internet except the orders arriving.
POS for pizzerias
Brindola is a POS for pizzerias that builds a pizza as it is ordered (size, base, halves and extras with their prices), runs the oven on a kitchen screen in the order paid, and takes dine-in, collection and every delivery platform on one queue, on hardware in your own kitchen.
POS for coffee shops and cafés
Brindola is a POS for coffee shops and cafés that takes the morning rush at the counter: drinks with their sizes and milks, the pastry case, a name or a number for pickup. It runs on a terminal that keeps working when the internet does not.
Fourteen days of the full Plus plan on your own counter machine, with your own menu and your own platforms.
