A café is not a small restaurant, a bar is not a slow one, and a salon is neither. Each page below is written for one kind of place: what it needs from a terminal, how one day runs through Brindola there, which plan fits, and the questions that place asks.
POS for restaurants
Brindola is a restaurant POS that runs a full table-service operation on the venue's own hardware and network: every terminal, the floor plan, the kitchen screens, the payments and the close. A dead line changes nothing on the floor.
POS for coffee shops and cafés
Brindola is a POS for coffee shops and cafés that takes the morning rush at the counter: drinks with their sizes and milks, the pastry case, a name or a number for pickup. It runs on a terminal that keeps working when the internet does not.
POS for bars and pubs
Brindola is a POS for bars and pubs that keeps open tabs, pours by the round, splits the bill at two in the morning and still books it to the right trading day. It runs on hardware behind your own bar and does not depend on the internet.
POS for dark kitchens and virtual brands
Brindola is a POS for dark kitchens, cloud kitchens and virtual brands that runs several brands out of one kitchen, with separate menus and one kitchen screen. Orders for every brand from Bolt Food and Glovo land on that screen as ordinary tickets, brand by brand, with no platform tablets; Wolt is coming soon. It reports revenue by brand and by channel, and nothing depends on the internet except the orders arriving.
POS for hair salons, barbers and nail studios
Brindola is a POS for hair salons, barbers and nail studios that books a chair and a stylist in one entry, turns the booking into the bill when the client sits down, sells the retail shelf from the same terminal, and keeps the whole day on your own machine whether the internet is up or not.
POS for shops, hardware stores and wine merchants
Brindola is a POS for shops: the hardware store, the wine merchant, the farm shop, the corner store. It rings up by barcode or by tile, keeps the stock count as a fact that follows every sale, delivery and stocktake, and keeps trading on your own machine when the internet does not.
If your place takes orders, cooks or pours them, and takes money for them, Brindola runs it. Tell us what you run and we will tell you honestly whether it fits.
